We didn’t win the virtual media milkshake contest but thank you for voting!

If you’d like to make the 93 Moo at home here is the recipe (it is delicious!)

93-MOO MILKSHAKE

 INGREDIENTS

1 c. Cap’n Crunch cereal, plus more for garnish

1 1/2 c. whole milk

1/4 c. peanut butter, divided

1 qt. vanilla ice cream

1/4 c. crushed Cap’n Crunch cereal, for glass rims

Whipped cream, for serving

Melted peanut butter, for serving

 DIRECTIONS

1.      Combine cereal and milk in a large measuring cup (or medium bowl). Stir, then refrigerate for at least 20 minutes and up to 1 hour to infuse the cereal flavor.

2.    Add infused cereal-milk mixture to a blender along with 2 tablespoons peanut butter and as much as ice cream as desired. Blend until thick and smooth.

3.    To decorate serving glasses, spread remaining peanut butter along the rims of the cups, then roll in Cap’n Crunch crumbles. Pour milkshake into glasses, top with whipped cream and drizzle with melted peanut butter and more cereal.

Watch the milkshake competition below!